DESIGN BRIEF ANALYSIS

List 3 considerations and constraints from the design brief.
CONSIDERATIONS
We need to consider:
1. Timing of meal. The meal is morning tea so it shouldn't be a big heavy meal.
2. We must consider any dietry requirements of people invited to the function.
3. Food types. We need to consider a balance between sweet and savoury items for our menu.

CONSTRAINTS
1. Finger Food. The design brief specifically asks for finger food, we need to keep this in mind so that we are serving only finger food and nothing too large.
2. The number of people is listed as 20 we will need to ensure there is enough food for everyone there.
3. Morning tea is generally around 10.30am we will need to be ready to serve the meal at this time.